Food
Resource Information
The topic Food represents a specific aggregation or gathering of resources found in Biddle Law Library - University of Pennsylvania Law School.
The Resource
Food
Resource Information
The topic Food represents a specific aggregation or gathering of resources found in Biddle Law Library - University of Pennsylvania Law School.
- Label
- Food
468 Items that are about the Topic Food
Context
Context of FoodFocus of
No resources found
No enriched resources found
- Food -- Labeling -- European Union countries
- Food -- Research -- United States -- Finance
- Food -- Safety measures
- Food -- Safety measures
- Food -- Safety measures -- European Union countries -- Periodicals
- Food -- Safety measures | Costs
- Food -- Safety measures | Evaluation
- Food -- Safety measures | Government policy -- Great Britain
- Food -- Safety measures | International cooperation
- Food -- Safety measures | Law and legislation
- Food -- Safety measures | Public opinion
- Food -- Safety regulations
- Food -- Safety regulations -- China
- Food -- Safety regulations -- European Union countries
- Food -- Safety regulations -- United States
- Food -- Shelf-life dating
- Food -- Shelf-life dating
- Food -- Standards
- Food -- Standards
- Food -- Standards -- European Union countries -- Congresses
- Food -- Standards -- United States
- Food -- Storage
- Food -- Storage
- Food -- Storage -- United States -- Law and legislation
- Food -- Storage -- Washington (D.C.)
- Food -- Storage | Inspection -- Korea (North)
- Food -- Sugar content
- Food -- Toxicology
- Food -- Transportation
- Food -- Transportation -- United States -- Safety measures
- Food -- Transportation | Economic aspects -- United States
- Food -- Transportation | Law and legislation -- United States
- Food -- United States -- Costs
- Food -- United States -- Marketing
- Food -- United States -- Quality
- Food -- United States -- Safety measures
- Food -- United States -- Safety measures -- Handbooks, manuals, etc
- Food -- United States -- Safety measures | Government policy
- Food -- Weights and measures
- Food
- Food
- Food -- Analysis | Technological innovations
- Food -- Bibliography
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology -- United States
- Food -- Biotechnology | Economic aspects
- Food -- Biotechnology | Government policy -- United States
- Food -- Biotechnology | Safety measures -- Congresses
- Food -- Biotechnology | Safety measures -- Congresses
- Food -- China -- Safety measures
- Food -- Cholesterol content -- United States
- Food -- Composition
- Food -- Composition
- Food -- Composition | Technological innovations
- Food -- Congresses
- Food -- Cooling
- Food -- Cooling
- Food -- Economic aspects
- Food -- Effect of radiation on
- Food -- Europe -- Marketing | Law and legislation
- Food -- Europe -- Safety measures
- Food -- European Union countries -- Safety measures
- Food -- Grading
- Food -- Information services
- Food -- Labeling
- Food -- Labeling -- European Union countries -- Congresses
- Food -- Labeling -- United States
- Food -- Labeling -- United States -- Bibliography
- Food -- Labeling -- United States -- Congresses
- Food -- Labeling -- Washington (D.C.)
- Food -- Labeling | Government policy -- United States
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation -- Europe
- Food -- Labeling | Law and legislation -- United States
- Food -- Labeling | Law and legislation -- United States
- Food -- Labeling | Law and legislation -- United States -- Cases
- Food -- Labeling | Standards
- Food -- Labeling | Standards -- United States
- Food -- Labelingn -- United States
- Food -- Marketing
- Food -- Marketing | Law and legislation -- United States
- Food -- Microbiology -- United States
- Food -- Nutritional aspects
- Food -- Packaging
- Food -- Packaging -- United States
- Food -- Packaging | Law and legislation
- Food -- Packaging | Law and legislation -- United States
- Food -- Political aspects
- Food -- Preservation
- Food -- Preservation
- Food -- Protein content | Law and legislation -- United States
- Food -- Quality
- Food -- Religious aspects -- Comparative studies
- Food -- Religious aspects | Christianity
- Food -- Religious aspects | Christianity
- Food -- Research
- Food -- Research
- Food -- Research -- United States
Subfocus of
No resources found
No enriched resources found
- Advertising -- Food -- European Union countries
- Advertising -- Food -- United States
- Advertising -- Food | Government policy -- United States
- Advertising -- Food | Health aspects
- Advertising -- Food | Law and legislation
- Advertising -- Food | Law and legislation -- European Union countries
- School children -- Food | Government policy -- United States
- School children -- Food | Law and legislation -- United States
- School children -- Food | Nutrition -- United States
- School children -- Food | Prices -- United States
- School children -- Food | Standards -- United States
- School children -- Food | Standards | Government policy -- United States
- Advertising -- Food
- Indians of North America -- Food
- Indians of North America -- Food
- Products liability -- Food
- Products liability -- Food
- Products liability -- Food -- United States
- School children -- Food
- School children -- Food
- School children -- Food -- Alaska
- School children -- Food -- Developing countries
- School children -- Food -- Hawaii
- School children -- Food -- United States
- School children -- Food -- United States
- School children -- Food -- United States
- School children -- Food -- United States
- School children -- Food -- United States -- Costs
- School children -- Food -- United States -- Finance
- School children -- Food -- United States -- Management
- School children -- Food -- United States -- Safety measures
- School children -- Food -- United States -- State supervision
- School children -- Food -- United States -- States | Costs
- Advertising -- Food
- School children -- Food -- United States -- Statistics
- School children -- Food -- Washington (D.C.)
- School children -- Food -- Wisconsin
- School children -- Food | Economic aspects -- United States
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/resource/qBRqQB60uDA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/resource/qBRqQB60uDA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/resource/qBRqQB60uDA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/resource/qBRqQB60uDA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>
