The Resource Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter
Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter
Resource Information
The item Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library - University of Pennsylvania Law School.This item is available to borrow from 1 library branch.
Resource Information
The item Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library - University of Pennsylvania Law School.
This item is available to borrow from 1 library branch.
- Summary
- Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary's contributions to organic standards development, administration, and enforcement. Carter's analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize
- Language
- eng
- Label
- Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S.
- Title
- Regulation by proxy
- Title remainder
- how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S.
- Statement of responsibility
- David P. Carter
- Subject
-
- National Organic Program (U.S.)
- National Organic Standards Board (U.S.)
- National Organic Standards Board (U.S.)
- Natural foods -- Certification
- Food law and legislation -- Standards -- United States
- Natural foods -- Inspection -- United States
- Organic farming -- Certification
- Organic farming -- Certification -- United States
- United States
- Natural foods -- Certification -- United States
- National Organic Program (U.S.)
- Language
- eng
- Summary
- Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary's contributions to organic standards development, administration, and enforcement. Carter's analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize
- Cataloging source
- BOL
- http://library.link/vocab/creatorDate
- 1982-
- http://library.link/vocab/creatorName
- Carter, David P.
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- National Organic Program (U.S.)
- National Organic Standards Board (U.S.)
- National Organic Program (U.S.)
- National Organic Standards Board (U.S.)
- Natural foods
- Natural foods
- Food law and legislation
- Organic farming
- Natural foods
- Organic farming
- United States
- Label
- Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter
- Bibliography note
- Includes bibliographical references (page 219-235) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- xv, 245 pages
- Isbn
- 9781498574198
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- GOBI Library Solutions from EBSCO
- Other physical details
- illustrations, map
- System control number
- (OCoLC)1125266517
- Label
- Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter
- Bibliography note
- Includes bibliographical references (page 219-235) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- xv, 245 pages
- Isbn
- 9781498574198
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- GOBI Library Solutions from EBSCO
- Other physical details
- illustrations, map
- System control number
- (OCoLC)1125266517
Subject
- National Organic Program (U.S.)
- National Organic Standards Board (U.S.)
- National Organic Standards Board (U.S.)
- Natural foods -- Certification
- Food law and legislation -- Standards -- United States
- Natural foods -- Inspection -- United States
- Organic farming -- Certification
- Organic farming -- Certification -- United States
- United States
- Natural foods -- Certification -- United States
- National Organic Program (U.S.)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/portal/Regulation-by-proxy--how-the-USDA-relies-on/8S5iFSMV1_0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/portal/Regulation-by-proxy--how-the-USDA-relies-on/8S5iFSMV1_0/">Regulation by proxy : how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S., David P. Carter</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>
