The Resource Organization and competition in the livestock and meat industry, National Commission on Food Marketing

Organization and competition in the livestock and meat industry, National Commission on Food Marketing

Label
Organization and competition in the livestock and meat industry
Title
Organization and competition in the livestock and meat industry
Statement of responsibility
National Commission on Food Marketing
Creator
Subject
Language
eng
Member of
Cataloging source
CU-A
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
United States
Series statement
Its Technical study ; no. 1
http://library.link/vocab/subjectName
  • Livestock
  • Meat industry and trade
Label
Organization and competition in the livestock and meat industry, National Commission on Food Marketing
Instantiates
Distribution
Note
"PB-277 200."
Bibliography note
Bibliographical footnotes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
v, 189 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Organization and competition in the livestock and meat industry, National Commission on Food Marketing
Distribution
Note
"PB-277 200."
Bibliography note
Bibliographical footnotes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
v, 189 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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