The Resource Organization and competition in the dairy industry. : Supplement

Organization and competition in the dairy industry. : Supplement

Label
Organization and competition in the dairy industry. : Supplement
Title
Organization and competition in the dairy industry.
Title remainder
Supplement
Creator
Subject
Language
eng
Member of
Index
no index present
LC call number
HD9001
LC item number
.A7 Suppl. no.3
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
United States
Series statement
Its Technical study
Series volume
no. 3
http://library.link/vocab/subjectName
Dairy products
Label
Organization and competition in the dairy industry. : Supplement
Instantiates
Publication
Note
  • Made-up set; supplied title
  • Kept up to date by supplements
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
no. 1. Cheese production in the United States, by T.F. Graf
Dimensions
26 cm.
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • NYCXA1068044-B
  • (CaOTULAS)189230071
  • (CStRLIN)NYCXA1068044B
Label
Organization and competition in the dairy industry. : Supplement
Publication
Note
  • Made-up set; supplied title
  • Kept up to date by supplements
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
no. 1. Cheese production in the United States, by T.F. Graf
Dimensions
26 cm.
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • NYCXA1068044-B
  • (CaOTULAS)189230071
  • (CStRLIN)NYCXA1068044B

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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