Coverart for item
The Resource Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter, with research assistance from Clive Jones

Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter, with research assistance from Clive Jones

Label
Managing food safety and hygiene : governance and regulation as risk management
Title
Managing food safety and hygiene
Title remainder
governance and regulation as risk management
Statement of responsibility
Bridget M. Hutter, with research assistance from Clive Jones
Creator
Subject
Language
eng
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Hutter, Bridget M
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Risk management
  • Food industry and trade
  • Food
Label
Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter, with research assistance from Clive Jones
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (p. 191-205) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Risk regulation and business organizations -- The food retail and hospitality industry in the UK : a research approach -- The food industry and risk : official data and workplace understandings -- State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector -- Risk regulation beyond the state : research responses about non-state regulatory influences -- Business risk regulation : inside the business organization -- Why manage risk? What can we learn and improve?
Dimensions
24 cm
Extent
x, 211 pages
Isbn
9780857935700
Lccn
2011926847
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)742002664
Label
Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter, with research assistance from Clive Jones
Publication
Copyright
Bibliography note
Includes bibliographical references (p. 191-205) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Risk regulation and business organizations -- The food retail and hospitality industry in the UK : a research approach -- The food industry and risk : official data and workplace understandings -- State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector -- Risk regulation beyond the state : research responses about non-state regulatory influences -- Business risk regulation : inside the business organization -- Why manage risk? What can we learn and improve?
Dimensions
24 cm
Extent
x, 211 pages
Isbn
9780857935700
Lccn
2011926847
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)742002664

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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