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The Resource Labeling genetically modified food : the philosophical and legal debate, edited by Paul Weirich

Labeling genetically modified food : the philosophical and legal debate, edited by Paul Weirich

Label
Labeling genetically modified food : the philosophical and legal debate
Title
Labeling genetically modified food
Title remainder
the philosophical and legal debate
Statement of responsibility
edited by Paul Weirich
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1946-
http://library.link/vocab/relatedWorkOrContributorName
Weirich, Paul
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Food
  • Food
  • Consumers' preferences
Label
Labeling genetically modified food : the philosophical and legal debate, edited by Paul Weirich
Instantiates
Publication
Note
"A conference at the University of Missouri-Columbia, held November 4-5, 2005, generated this collection"--P. [vii]
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Genetically engineered animals and the ethics of food labeling
  • Robert Streiffer and Alan Rubel
  • Mandatory genetic engineering labels and consumer autonomy
  • Peter Markie
  • Consumer response to mandated labeling of genetically modified foods
  • Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner
  • Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States
  • Thomas O. McGarity
  • Regulatory barriers to consumer information about genetically modified foods
  • Philip G. Peters and Thomas A. Lambert
  • Scientific perspective on labeling genetically modified food
  • Labeling genetically engineered foods : rights, risks, interests and institutional options
  • Clark Wolf
  • Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling
  • Carl Cranor
  • Using food labels to regulate risks
  • Paul Weirich
  • Michael W. Pariza
  • Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science
  • / R. Michael Roberts
  • Biotechnology and the food label
  • Frederick Degnan
  • European Community legislation for traceability and labeling of genetically modified crops, food and feed
  • Margaret Rosso Grossman
Dimensions
25 cm
Extent
xxi, 249 pages
Isbn
9780195326864
Isbn Type
(cloth ed. : alk. paper)
Lccn
2007001931
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)79004040
Label
Labeling genetically modified food : the philosophical and legal debate, edited by Paul Weirich
Publication
Note
"A conference at the University of Missouri-Columbia, held November 4-5, 2005, generated this collection"--P. [vii]
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Genetically engineered animals and the ethics of food labeling
  • Robert Streiffer and Alan Rubel
  • Mandatory genetic engineering labels and consumer autonomy
  • Peter Markie
  • Consumer response to mandated labeling of genetically modified foods
  • Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner
  • Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States
  • Thomas O. McGarity
  • Regulatory barriers to consumer information about genetically modified foods
  • Philip G. Peters and Thomas A. Lambert
  • Scientific perspective on labeling genetically modified food
  • Labeling genetically engineered foods : rights, risks, interests and institutional options
  • Clark Wolf
  • Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling
  • Carl Cranor
  • Using food labels to regulate risks
  • Paul Weirich
  • Michael W. Pariza
  • Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science
  • / R. Michael Roberts
  • Biotechnology and the food label
  • Frederick Degnan
  • European Community legislation for traceability and labeling of genetically modified crops, food and feed
  • Margaret Rosso Grossman
Dimensions
25 cm
Extent
xxi, 249 pages
Isbn
9780195326864
Isbn Type
(cloth ed. : alk. paper)
Lccn
2007001931
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)79004040

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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