The Resource Food regulation : law, science, policy, and practice, Neal D. Fortin
Food regulation : law, science, policy, and practice, Neal D. Fortin
Resource Information
The item Food regulation : law, science, policy, and practice, Neal D. Fortin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library- University of Pennsylvania Law School.This item is available to borrow from 1 library branch.
Resource Information
The item Food regulation : law, science, policy, and practice, Neal D. Fortin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library- University of Pennsylvania Law School.
This item is available to borrow from 1 library branch.
- Summary
-
- "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"--
- "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
- Language
- eng
- Edition
- Second edition.
- Extent
- xxxi, 511 pages
- Isbn
- 9781118964477
- Label
- Food regulation : law, science, policy, and practice
- Title
- Food regulation
- Title remainder
- law, science, policy, and practice
- Statement of responsibility
- Neal D. Fortin
- Subject
-
- Food industry and trade -- Safety regulations -- United States
- Food law and legislation
- Food law and legislation -- United States
- Food law and legislation -- United States
- United States
- Food adulteration and inspection
- Food adulteration and inspection -- United States
- Food adulteration and inspection -- United States
- Food industry and trade -- Safety regulations
- Language
- eng
- Summary
-
- "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"--
- "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Fortin, Neal D
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food law and legislation
- Food industry and trade
- Food adulteration and inspection
- Food adulteration and inspection
- Food industry and trade
- Food law and legislation
- United States
- Label
- Food regulation : law, science, policy, and practice, Neal D. Fortin
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 29 cm
- Edition
- Second edition.
- Extent
- xxxi, 511 pages
- Isbn
- 9781118964477
- Lccn
- 2016031565
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)953387257
- Label
- Food regulation : law, science, policy, and practice, Neal D. Fortin
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 29 cm
- Edition
- Second edition.
- Extent
- xxxi, 511 pages
- Isbn
- 9781118964477
- Lccn
- 2016031565
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)953387257
Subject
- Food industry and trade -- Safety regulations -- United States
- Food law and legislation
- Food law and legislation -- United States
- Food law and legislation -- United States
- United States
- Food adulteration and inspection
- Food adulteration and inspection -- United States
- Food adulteration and inspection -- United States
- Food industry and trade -- Safety regulations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/portal/Food-regulation--law-science-policy-and/yHHELeRPOtk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/portal/Food-regulation--law-science-policy-and/yHHELeRPOtk/">Food regulation : law, science, policy, and practice, Neal D. Fortin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library- University of Pennsylvania Law School</a></span></span></span></span></div>
