Coverart for item
The Resource Food regulation : law, science, policy, and practice, Neal D. Fortin

Food regulation : law, science, policy, and practice, Neal D. Fortin

Label
Food regulation : law, science, policy, and practice
Title
Food regulation
Title remainder
law, science, policy, and practice
Statement of responsibility
Neal D. Fortin
Creator
Author
Subject
Language
eng
Summary
  • "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"--
  • "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
Has edition
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Fortin, Neal D
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food law and legislation
  • Food industry and trade
  • Food adulteration and inspection
  • Food adulteration and inspection
  • Food industry and trade
  • Food law and legislation
  • United States
Label
Food regulation : law, science, policy, and practice, Neal D. Fortin
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
29 cm
Edition
Second edition.
Extent
xxxi, 511 pages
Isbn
9781118964477
Lccn
2016031565
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)953387257
Label
Food regulation : law, science, policy, and practice, Neal D. Fortin
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
29 cm
Edition
Second edition.
Extent
xxxi, 511 pages
Isbn
9781118964477
Lccn
2016031565
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)953387257

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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