Coverart for item
The Resource Food law and regulation for non-lawyers : a US perspective, Marc C. Sanchez

Food law and regulation for non-lawyers : a US perspective, Marc C. Sanchez

Label
Food law and regulation for non-lawyers : a US perspective
Title
Food law and regulation for non-lawyers
Title remainder
a US perspective
Statement of responsibility
Marc C. Sanchez
Creator
Author
Subject
Language
eng
Summary
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals
Member of
Cataloging source
LBRTY
http://library.link/vocab/creatorName
Sanchez, Marc C
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food science text series,
http://library.link/vocab/subjectName
  • Food law and legislation
  • Food law and legislation
  • United States
  • Law
  • Public law
  • Public health
  • Environmental law, International
Label
Food law and regulation for non-lawyers : a US perspective, Marc C. Sanchez
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
26 cm.
Edition
Second edition.
Extent
xiii, 280 pages
Isbn
9783319717029
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9783319717029
Other physical details
color illustrations
System control number
(OCoLC)1034692907
Label
Food law and regulation for non-lawyers : a US perspective, Marc C. Sanchez
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
26 cm.
Edition
Second edition.
Extent
xiii, 280 pages
Isbn
9783319717029
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9783319717029
Other physical details
color illustrations
System control number
(OCoLC)1034692907

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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