The Resource Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Resource Information
The item Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library - University of Pennsylvania Law School.This item is available to borrow from 1 library branch.
Resource Information
The item Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library - University of Pennsylvania Law School.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xii, 576 pages
- Note
- "Final version."
- Isbn
- 9780309156387
- Label
- Enhancing food safety : the role of the Food and Drug Administration
- Title
- Enhancing food safety
- Title remainder
- the role of the Food and Drug Administration
- Statement of responsibility
- Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
- Language
- eng
- Cataloging source
- DNLM/DLC
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://bibfra.me/vocab/lite/organizationName
- Institute of Medicine (U.S.)
- http://library.link/vocab/relatedWorkOrContributorDate
- 1942-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Wallace, Robert B.
- Oria, Maria
- http://library.link/vocab/subjectName
-
- United States
- Food
- Food
- Label
- Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
- Note
- "Final version."
- Accompanying material
- 1 CD-ROM (4 3/4 in.)
- Bibliography note
- Includes bibliographical references
- Carrier category
- computer disc
- Carrier category code
-
- cd
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 23 cm +
- Dimensions
- 4 3/4 in. or 12 cm.
- Extent
- xii, 576 pages
- Isbn
- 9780309156387
- Lccn
- 2010029845
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- optical disk
- System control number
- (OCoLC)647974907
- Label
- Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
- Note
- "Final version."
- Accompanying material
- 1 CD-ROM (4 3/4 in.)
- Bibliography note
- Includes bibliographical references
- Carrier category
- computer disc
- Carrier category code
-
- cd
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 23 cm +
- Dimensions
- 4 3/4 in. or 12 cm.
- Extent
- xii, 576 pages
- Isbn
- 9780309156387
- Lccn
- 2010029845
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- optical disk
- System control number
- (OCoLC)647974907
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/portal/Enhancing-food-safety--the-role-of-the-Food-and/NGDwPOTFca8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/portal/Enhancing-food-safety--the-role-of-the-Food-and/NGDwPOTFca8/">Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/portal/Enhancing-food-safety--the-role-of-the-Food-and/NGDwPOTFca8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/portal/Enhancing-food-safety--the-role-of-the-Food-and/NGDwPOTFca8/">Enhancing food safety : the role of the Food and Drug Administration, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>
