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The Resource Dining out : legal issues for restaurants and their customers

Dining out : legal issues for restaurants and their customers

Label
Dining out : legal issues for restaurants and their customers
Title
Dining out
Title remainder
legal issues for restaurants and their customers
Title variation
Legal issues for restaurants and their customers
Contributor
Subject
Language
eng
Member of
Cataloging source
PQD
Illustrations
  • illustrations
  • forms
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Pennsylvania Bar Institute
Series statement
PBI
Series volume
no. 2016-9531
http://library.link/vocab/subjectName
  • Restaurants
  • Food service
  • Restaurant management
  • Restaurants
  • Food service
  • Restaurant management
  • Restaurants
  • Restaurants
  • Pennsylvania
Label
Dining out : legal issues for restaurants and their customers
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • What you need to know about investing in or owning a restaurant
  • Mark L. Silow
  • Key concepts in Pennsylvania liquor liability law
  • David L. Kwass
  • New Pennsylvania liquor laws
  • Alva C. Mather
  • Dealing with restaurant employees: How to reduce your risk and limit your liability
  • Francine Friedman Griesing
  • Philadelphia regulation and guidelines concerning food establishments
  • Palak Raval-Nelson
  • A guide to permits and licenses-Opening a stationary food business in the city of Philadelphia --
  • A guide to permits and licenses-Opening a mobile food business in the city of Philadelphia --
  • Food Safety Modernization Act
  • D. Holbrook Duer
  • Licenses for starting and operating a restaurant
  • Sophia Lee
Dimensions
28 cm.
Extent
xvi, 238 pages
Lccn
2016478179
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, forms
System control number
(OCoLC)970138017
Label
Dining out : legal issues for restaurants and their customers
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • What you need to know about investing in or owning a restaurant
  • Mark L. Silow
  • Key concepts in Pennsylvania liquor liability law
  • David L. Kwass
  • New Pennsylvania liquor laws
  • Alva C. Mather
  • Dealing with restaurant employees: How to reduce your risk and limit your liability
  • Francine Friedman Griesing
  • Philadelphia regulation and guidelines concerning food establishments
  • Palak Raval-Nelson
  • A guide to permits and licenses-Opening a stationary food business in the city of Philadelphia --
  • A guide to permits and licenses-Opening a mobile food business in the city of Philadelphia --
  • Food Safety Modernization Act
  • D. Holbrook Duer
  • Licenses for starting and operating a restaurant
  • Sophia Lee
Dimensions
28 cm.
Extent
xvi, 238 pages
Lccn
2016478179
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, forms
System control number
(OCoLC)970138017

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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