The Resource An analysis of Salmond's Jurisprudence, by Reginald E. de Beer

An analysis of Salmond's Jurisprudence, by Reginald E. de Beer

Label
An analysis of Salmond's Jurisprudence
Title
An analysis of Salmond's Jurisprudence
Statement of responsibility
by Reginald E. de Beer
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
ResP
http://library.link/vocab/creatorName
De Beer, Reginald E.M
Index
no index present
Literary form
non fiction
Nature of contents
patent document
http://library.link/vocab/relatedWorkOrContributorDate
1862-1924
http://library.link/vocab/relatedWorkOrContributorName
Salmond, John W.
http://library.link/vocab/subjectName
  • Salmond, John W.
  • Jurisprudence
Label
An analysis of Salmond's Jurisprudence, by Reginald E. de Beer
Instantiates
Publication
Note
Reproduction of original from York University Law School Library
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
22 cm
Dimensions
unknown
Extent
x, 134 pages
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reformatting quality
not applicable
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
An analysis of Salmond's Jurisprudence, by Reginald E. de Beer
Publication
Note
Reproduction of original from York University Law School Library
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
22 cm
Dimensions
unknown
Extent
x, 134 pages
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reformatting quality
not applicable
Reproduction note
Electronic reproduction.
Specific material designation
remote

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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