The Resource A basic outline on food law and regulation, the Food and Drug Law Institute

A basic outline on food law and regulation, the Food and Drug Law Institute

Label
A basic outline on food law and regulation
Title
A basic outline on food law and regulation
Statement of responsibility
the Food and Drug Law Institute
Contributor
Subject
Genre
Language
eng
Summary
Individually titled pamphlets, suitable for a loose-leaf binder, with numbering 9623-1--<9623-11>
Cataloging source
PU-L
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Food and Drug Law Institute (U.S.)
http://library.link/vocab/subjectName
  • United States
  • Food law and legislation
  • Food labeling
  • Nutrition
  • Public health
Label
A basic outline on food law and regulation, the Food and Drug Law Institute
Instantiates
Publication
Note
Cover title
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Overview of food regulation -- 2. Basics of health claims in food labeling -- 3. Basics of food labeling -- 4. Standardized foods -- 5. Good manufacturing practice and sanitation requirements -- 6. Food and color additives -- 7. Nutrient content claims -- 8. Food and Drug Administration's regulation of food biotechnology -- 9. Food and Drug Administration's regulation of food safety -- 10. Nutrition labeling -- 11. Special foods : medical foods, infant formulas, and dietary supplements
Dimensions
28 cm
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
01-B3883
Label
A basic outline on food law and regulation, the Food and Drug Law Institute
Publication
Note
Cover title
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Overview of food regulation -- 2. Basics of health claims in food labeling -- 3. Basics of food labeling -- 4. Standardized foods -- 5. Good manufacturing practice and sanitation requirements -- 6. Food and color additives -- 7. Nutrient content claims -- 8. Food and Drug Administration's regulation of food biotechnology -- 9. Food and Drug Administration's regulation of food safety -- 10. Nutrition labeling -- 11. Special foods : medical foods, infant formulas, and dietary supplements
Dimensions
28 cm
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
01-B3883

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
Processing Feedback ...