The Resource A basic outline on food law and regulation, the Food and Drug Law Institute
A basic outline on food law and regulation, the Food and Drug Law Institute
Resource Information
The item A basic outline on food law and regulation, the Food and Drug Law Institute represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library - University of Pennsylvania Law School.This item is available to borrow from 1 library branch.
Resource Information
The item A basic outline on food law and regulation, the Food and Drug Law Institute represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Biddle Law Library - University of Pennsylvania Law School.
This item is available to borrow from 1 library branch.
- Summary
- Individually titled pamphlets, suitable for a loose-leaf binder, with numbering 9623-1--<9623-11>
- Language
- eng
- Extent
- volumes
- Note
- Cover title
- Contents
-
- 1. Overview of food regulation
- 2. Basics of health claims in food labeling
- 3. Basics of food labeling
- 4. Standardized foods
- 5. Good manufacturing practice and sanitation requirements
- 6. Food and color additives
- 7. Nutrient content claims
- 8. Food and Drug Administration's regulation of food biotechnology
- 9. Food and Drug Administration's regulation of food safety
- 10. Nutrition labeling
- 11. Special foods : medical foods, infant formulas, and dietary supplements
- Label
- A basic outline on food law and regulation
- Title
- A basic outline on food law and regulation
- Statement of responsibility
- the Food and Drug Law Institute
- Language
- eng
- Summary
- Individually titled pamphlets, suitable for a loose-leaf binder, with numbering 9623-1--<9623-11>
- Cataloging source
- PU-L
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Food and Drug Law Institute (U.S.)
- http://library.link/vocab/subjectName
-
- United States
- Food law and legislation
- Food labeling
- Nutrition
- Public health
- Label
- A basic outline on food law and regulation, the Food and Drug Law Institute
- Note
- Cover title
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Overview of food regulation -- 2. Basics of health claims in food labeling -- 3. Basics of food labeling -- 4. Standardized foods -- 5. Good manufacturing practice and sanitation requirements -- 6. Food and color additives -- 7. Nutrient content claims -- 8. Food and Drug Administration's regulation of food biotechnology -- 9. Food and Drug Administration's regulation of food safety -- 10. Nutrition labeling -- 11. Special foods : medical foods, infant formulas, and dietary supplements
- Dimensions
- 28 cm
- Extent
- volumes
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- 01-B3883
- Label
- A basic outline on food law and regulation, the Food and Drug Law Institute
- Note
- Cover title
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Overview of food regulation -- 2. Basics of health claims in food labeling -- 3. Basics of food labeling -- 4. Standardized foods -- 5. Good manufacturing practice and sanitation requirements -- 6. Food and color additives -- 7. Nutrient content claims -- 8. Food and Drug Administration's regulation of food biotechnology -- 9. Food and Drug Administration's regulation of food safety -- 10. Nutrition labeling -- 11. Special foods : medical foods, infant formulas, and dietary supplements
- Dimensions
- 28 cm
- Extent
- volumes
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- 01-B3883
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/portal/A-basic-outline-on-food-law-and-regulation-the/Tb8nAhzQvQI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/portal/A-basic-outline-on-food-law-and-regulation-the/Tb8nAhzQvQI/">A basic outline on food law and regulation, the Food and Drug Law Institute</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.law.upenn.edu/portal/A-basic-outline-on-food-law-and-regulation-the/Tb8nAhzQvQI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.law.upenn.edu/portal/A-basic-outline-on-food-law-and-regulation-the/Tb8nAhzQvQI/">A basic outline on food law and regulation, the Food and Drug Law Institute</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.law.upenn.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.law.upenn.edu/">Biddle Law Library - University of Pennsylvania Law School</a></span></span></span></span></div>