The Resource A basic outline on food law and regulation, the Food and Drug Law Institute

A basic outline on food law and regulation, the Food and Drug Law Institute

Label
A basic outline on food law and regulation
Title
A basic outline on food law and regulation
Statement of responsibility
the Food and Drug Law Institute
Contributor
Subject
Genre
Language
eng
Summary
Individually titled pamphlets, suitable for a loose-leaf binder, with numbering 9623-1--<9623-11>
Cataloging source
PU-L
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Food and Drug Law Institute (U.S.)
http://library.link/vocab/subjectName
  • United States
  • Food law and legislation
  • Food labeling
  • Nutrition
  • Public health
Label
A basic outline on food law and regulation, the Food and Drug Law Institute
Instantiates
Publication
Note
Cover title
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Overview of food regulation -- 2. Basics of health claims in food labeling -- 3. Basics of food labeling -- 4. Standardized foods -- 5. Good manufacturing practice and sanitation requirements -- 6. Food and color additives -- 7. Nutrient content claims -- 8. Food and Drug Administration's regulation of food biotechnology -- 9. Food and Drug Administration's regulation of food safety -- 10. Nutrition labeling -- 11. Special foods : medical foods, infant formulas, and dietary supplements
Dimensions
28 cm
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
01-B3883
Label
A basic outline on food law and regulation, the Food and Drug Law Institute
Publication
Note
Cover title
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Overview of food regulation -- 2. Basics of health claims in food labeling -- 3. Basics of food labeling -- 4. Standardized foods -- 5. Good manufacturing practice and sanitation requirements -- 6. Food and color additives -- 7. Nutrient content claims -- 8. Food and Drug Administration's regulation of food biotechnology -- 9. Food and Drug Administration's regulation of food safety -- 10. Nutrition labeling -- 11. Special foods : medical foods, infant formulas, and dietary supplements
Dimensions
28 cm
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
01-B3883

Library Locations

    • Biddle Law LibraryBorrow it
      3400 Chestnut Street, Philadelphia, Pennsylvania, 19104, US
      39.954941 -75.193362
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